Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to make a special dish, veggie spaghetti. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Veggie Spaghetti is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Veggie Spaghetti is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook veggie spaghetti using 8 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Veggie Spaghetti:
- Make ready 85 g whole wheat pasta, dry (spaghetti noodle)
- Get 1 handful spinach
- Get 1 carrott
- Prepare 2 celery stalks
- Take 1 green onion
- Make ready 1 Thai green chilli pepper (optional)
- Get 1 tbsp olive oil
- Prepare to taste Salt & pepper
Steps to make Veggie Spaghetti:
- In a pot bring 4 cups of water to a boil
- Chop carrots and celery then add to pot
- Add dry pasta to the pot and continue to boil for 6 minutes or per pasta cooking instrictions
- Add spinach, green onion and thai pepper (optional) to pot approximately 2 minutes before pasta reaches desired tenderness
- Drain water
- Pour pasta and veggie mixture into bowl and toss with olive oil then serve
- (Optional) replace spinach with kale and add a red beet
- (Optional) add an egg with 3 minutes to go (the boiling water will poach the egg) and then add some parsley
So that is going to wrap it up with this special food veggie spaghetti recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
