Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, kacha golla bengali sandesh. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
It is very popular in west Bengal. It is popular among Bengalis, and other places as well where Bengali community exist like Malaysia, Singapore, USA, UK, Canada and Australia. Kacha Golla is one of my favourites sweet originated from Bangladesh, this is a soft & moist kind of sweet.
Kacha Golla Bengali Sandesh is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Kacha Golla Bengali Sandesh is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook kacha golla bengali sandesh using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Kacha Golla Bengali Sandesh:
- Take 2 Packet whole milk
- Make ready as needed Powder Sugar
- Prepare 1 tsp Cardamom powder
- Get 2 tbsp Milk powder
- Make ready As required Almond slices and pistachio slices
- Take As needed Saffron soak in luke warm milk
Kancha Golla is a classical Bengali sweet. It is equally popular in West Bengal as well as in Bangladesh. This sweet is prepared with "Channa" (cottage cheese) along with Sugar or Notun /Nolen Gur (a special variety of Jaggery prepared from date palm ) or a mixture of both. Kancha Golla is a popular sweet from the state of West Bengal made with Chena (cottage cheese).
Steps to make Kacha Golla Bengali Sandesh:
- First boil the milk. Once it is boil. Add curd as needed. Till the milk curdle. Once it is done. Switch of the flame. Strain the excess water. Transfer to a bowl. Cool it. Mash the Chenna with your hands till it become smooth. Then add sugar as needed. Add saffron and milk powder. Again mix it well. Once it is done. Keep aside.
- Heat non stick pan. Fry the Chenna. Don't over cook the Chenna. Once it is done. Transfer to a plate. Cool it. Again mash it with your hands. Make any shape.
- Transfer to a beautiful plate. Garnish with saffron. Now it is ready to serve
Here's the recipe Heat fresh cream in a pan on low flame and reduce it to a thicker version (like a cold cream). Sandesh is a popular Bengali sweet made from fresh chhana/chenna aka home made paneer also known as curdled milk solids. The chhana is kneaded with sugar and different flavorings to make different variety of Sondesh. Kacha Golla is really simple and brings out the true flavor and aroma of the fresh chena and jaggery. Bengali sweets are the best in India.
So that is going to wrap this up for this exceptional food kacha golla bengali sandesh recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
