Easy Okara Cookies
Easy Okara Cookies

Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, easy okara cookies. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Easy Okara Cookies is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Easy Okara Cookies is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook easy okara cookies using 5 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Easy Okara Cookies:
  1. Take 120 grams Fresh okara
  2. Take 100 grams Flour
  3. Prepare 55 grams Sugar
  4. Make ready 30 grams Butter or margarine
  5. Take 1 Egg
Instructions to make Easy Okara Cookies:
  1. Dry roast the okara in a frying pan while stirring (aiming for a golden brown color). It's ok if a few burned bits get mixed in, so keep dry roasting over medium heat.
  2. Leave the dry roasted okara to cool down. Bring the butter to room temperature. Preheat the oven to 170°C.
  3. Mix the sugar and butter together in a bowl. Add the egg and continue mixing until it's the consistency of mayonnaise.
  4. Add the dry roasted okara. When it's been incorporated, add the flour in 2 to 3 batches, and knead the dough. (If you put the dough in a clean plastic bag and knead it over the bag, it comes together more easily.)
  5. Roll about 3 mm thick and cut out with cookie cutters. Bake in a 170°C oven for 10 minutes. If the cookies are baking unevenly, turn the baking sheets around and bake for another 5 minutes while keeping an eye on them.

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