Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, bitter leave soup and poundo yam. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Hey, guys welcome back to my channel for today's video I will be eating bitter leaf soup. don't forget to subscribe!!! How To Cook Bitter Leaf Or Black Soup (Exact Way it is Made By Edo People). How to Cook Benin Bitter leave soup
Bitter leave soup and poundo yam is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Bitter leave soup and poundo yam is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have bitter leave soup and poundo yam using 12 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Bitter leave soup and poundo yam:
- Make ready Oil
- Take Cocoyam
- Prepare Pepper
- Prepare Salt
- Take Maggi
- Make ready Stock fish
- Get Meat
- Prepare Dried fish
- Prepare leaf Bitter
- Get Oil bean(ogiri)
- Get Intestine
- Prepare Crayfish
Wholesome yams made from scratch using a food processor. Cut into large chunks and wash immediately to prevent discoloration and leave them in cool water until ready to use. Add yams in a. • Eating poundo and ogbono. Jack trying to swallow nigerian okro soup & pounded yam with okra.
Steps to make Bitter leave soup and poundo yam:
- Cook meat and allow to be soft, Sieve the meat water, add some cups of water and your ogiri,then pepper then let it boil for 3_4mims. Boil your cocoyam and pound while hot.
- Then add your meat, stock fish,dried fish, intestine, then allow to boil and add your cocoyam in big chunks, crayfish oil, then add your bitter leaf and allow to cook for a bit and make sure u check for Maggi and salt.
- Boil water, add your poundo yam And stir until u get desired paste, remove and serve with bitter leaf soup
See recipes for Poundo potato swallow with vegetable soup too. Egusi soup is popular in Western Africa. The soup is thickened with ground melon, gourd, or squash seeds. Look for the seeds in African or International grocery stores. It is best to pound when yam is still very hot.
So that’s going to wrap it up with this exceptional food bitter leave soup and poundo yam recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
