Rajma in Broccoli Gravy
Rajma in Broccoli Gravy

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, rajma in broccoli gravy. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Rajma in Broccoli Gravy is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. Rajma in Broccoli Gravy is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have rajma in broccoli gravy using 15 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Rajma in Broccoli Gravy:
  1. Make ready 1 cup broccoli florets
  2. Take 1 cup soaked and boiled rajma (kidney beans) in salt water
  3. Prepare to taste salt
  4. Prepare 1 tbsp mint leaves
  5. Prepare 1 tbsp coriander leaves
  6. Take 2 tsp chopped ginger
  7. Make ready 2 green chillies
  8. Make ready 3/4 tbsp grated dry coconut
  9. Prepare 1 tbsp peanuts
  10. Take 1 tbsp oil
  11. Get 1/4 tsp mustard seeds
  12. Make ready 1/4 tsp turmeric powder
  13. Get 1/4 tsp roasted coriander powder
  14. Take 1/4 tsp roasted cumin seeds powder
  15. Make ready 1/4 tsp chilli powder
Instructions to make Rajma in Broccoli Gravy:
  1. Heat the oil in a kadhai then add mustard seeds.
  2. When the seeds crackle, add green chillies, ginger, peanuts, dry coconut and turmeric. - Saute for a few seconds and then add broccoli florets and saute for 10 to 15 minutes on a low flame stirring occasionally.
  3. Then add mint leaves, coriander leaves and cook for a few minutes. - Then add coriander, cumin seeds powder and chilli powder.
  4. Then add mint leaves, coriander leaves and cook for a few minutes. - Then add coriander, cumin seeds powder and chilli powder.

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