Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, storeable homemade cabbage kimchi. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Storeable Homemade Cabbage Kimchi is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Storeable Homemade Cabbage Kimchi is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook storeable homemade cabbage kimchi using 13 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Storeable Homemade Cabbage Kimchi:
- Make ready 800 grams-1 kg 1 cabbage
- Prepare 4 liter Water
- Prepare 4 tbsp Salt
- Make ready 30 cm Daikon radish
- Take 1 Chinese chives Japanese leeks
- Take 6 tablespons Hot water
- Prepare 2 tbsp Korean dashi stock granules
- Make ready 4 tbsp Powdered red chili pepper
- Make ready 3 tbsp Sugar
- Make ready 2 clove Garlic
- Take 3 cm Ginger
- Make ready 2 tbsp Shio-kombu
- Get 1 apple Grated apple
Instructions to make Storeable Homemade Cabbage Kimchi:
- Chop the cabbage and brine in salt water (for about half a day).
- Shred the daikon radish (use a food processor). Cut the chives and leeks into 3-4 cm long pieces. Grate the garlic, ginger, and apple.
- Mix together the Korean dashi stock granules, powdered red chili pepper, and sugar in 6 tablespoons of hot water.
- Add the garlic, ginger, shio-kombu, apple, chives, and leeks and mix.
- Squeeze the liquid out of the cabbage and add it to the mixture with the shredded daikon radish and mix together to complete the kimchi.
- Pack it into a container and store in the refrigerator.
So that is going to wrap it up for this special food storeable homemade cabbage kimchi recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!