Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, fried duck meat. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Fried duck meat is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Fried duck meat is something which I have loved my whole life.
In cooking and gastronomy, duck or duckling is the meat of several species of bird in the family Anatidae, found in both fresh and salt water. Duck is eaten in many cuisines around the world. It is a high-fat, high-protein meat rich in iron.
To begin with this recipe, we have to first prepare a few ingredients. You can have fried duck meat using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Fried duck meat:
- Prepare 1 full duck
- Make ready Maggi
- Make ready Curry/thyme
- Take Garlic
- Get Ginger
- Prepare Veg oil
- Prepare Onion
- Get Salt
Read our guide on how to properly prepare and cook this meat. Duck is usually served by frying and baking. Not only the meat, duck eggs can also process into the Duck meat is very beneficial for the health of the body. In addition, it has the delicious taste of.
Steps to make Fried duck meat:
- Cut meat, wash and seasoned with maggi, spices, onion, grated ginger and garlic then cook on high heat for 30 minutes, add salt to taste and stir and cook for 3 minutes then put off heat
- Heat up oil and fry as you desired,
- Serve alone or any dish of choice
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So that is going to wrap this up for this special food fried duck meat recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
