Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, creamy cheese tortellini. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Creamy Asiago Cheese Tortellini - tortellini smothered in a creamy Asiago cheese sauce. A perfect and easy pasta dish. Don't we all love a good tortellini recipe?
Creamy cheese tortellini is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Creamy cheese tortellini is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook creamy cheese tortellini using 11 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Creamy cheese tortellini:
- Prepare 1 packages frozen cheese tortellini
- Prepare 1 small bag fresh baby spinach
- Take 2 can italian style stewed or diced tomato, drained
- Prepare 1 box vegetable broth
- Prepare 1 packages block cream cheese, cubed
- Prepare 1 shredded or shaved parmesan
- Prepare 3 clove garlice, minced
- Get 4 tbsp flour
- Make ready 1 salt, pepper to taste
- Get 4 tbsp butter
- Get 1 large bunch of fresh basil, about 8 leaves, sliced in strips
Delicious tortellini is dressed up with tomatoes, mushrooms, spinach and a rich creamy sauce. Used neuchatel cheese and threw some garlic in also halfed the sauce and there. This Creamy Tortellini Soup is a quick, easy, and deliciously creamy soup packed with cheesy tortellini and Creamy Tortellini Soup for the win! Creamy Tortellini Soup is a flavorful, easy slow cooker meal.
Steps to make Creamy cheese tortellini:
- melt butter in a large stock pot, add garlic and let simmer about 3 minutes on low heat to allow the garlic to infuse thr butter
- increase heat, add flour and stir a few minutes until flour is cooked and a paste is formed.
- wisk in broth and bring to a boil, reduce heat and wisk until thickened
- stir in drained tomatoes, spinach, cream cheese, basil and simmer until cheese is melted
- stir in parmesan, reserving some for garnish.
- season with salt and pepper to taste
- while sauce simmers, cook tortellini as package directs, drain
- spoon desired amount of sauce onto pasta, toss, and garnish with remainder parmesan
- enjoy!
Creamy tomato soup with tortellini, sausage, and spinach is slow cooked to perfection. The Dutch oven is the workhorse of my kitchen. Creamy Pesto Three Cheese Tortellini with ChickenDomestically Speaking. Kosher salt and black pepper, to taste. Discover delicious tortellini with creamy cheese and spinach by Barilla.
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