Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, vada pav. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Vada pav is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. Vada pav is something which I have loved my whole life. They are fine and they look wonderful.
Vada Pav is Mumbai's most popular street food! Spicy potato filling is sandwiched between burger buns and layered with spicy chutney! Vada Pav is one of Mumbai's most famous food. the vada pav recipe is extremely simple to prepare, yet i would like to add few tips and recommendations while preparing. firstly, ensure the boiled and mashed potatoes are moisture free.
To begin with this recipe, we have to first prepare a few components. You can have vada pav using 16 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Vada pav:
- Make ready For vada
- Prepare 3 medium size potatoes boiled and mashed
- Take 1/2 tsp rai(mustard seeds)
- Make ready 1/2 tbsp oil
- Prepare 1/4 tsp Haldi/Turmeric powder
- Prepare 1 green chilli chopped
- Take 2 spring curry leaves
- Get 1/2 cup coriander leaves chopped
- Get To taste Salt
- Prepare Batter
- Get 1 cup Besan/gram flour
- Make ready 1/4 tsp turmeric powder / haldi
- Get 1/4 tsp baking soda
- Prepare To taste Salt
- Make ready as needed Water
- Make ready 2 cup Oil for frying
The vada pav recipe is made of a spicy potato filling deep fried in a gram flour batter. Along with a hot and spicy garlic chutney, batata vada pav is served inside a small "Ladi Pav". Vada Pav is an Indian slider made with lightly toasted pav buns stuffed with batata vada and flavored with various chutneys. Vada Pav was first among the street food variety in Mumbai.
Instructions to make Vada pav:
- Heat oil in a kadai add rai when it crackles add green chillies, curry leaves and coriander leaves stir fry for few seconds. Add the boiled and mashed potatoes and haldi powder mix and cook for a few mins add salt mix well and let it cool. Wnen cooled make small rounds of it and keep aside
- In a bowl add the besan,haldi powder, salt and baking soda, make a thick pouring batter adding water
- Heat oil in kadai. Dip the wadas in the batter and fry on medium flame till golden in colour. Remove on a kitchen paper tissue. Serve with pav, mint chutney and fried chillies
Vada Pav is the humble street food of Mumbai, that every person can afford and find easily. These can also be called Spicy Potato Fritters. This Step by Step Photo Recipe of Vada Pav explains how to prepare both Mumbai style Vada Pav and Gujarati style garlic butter roasted Pav Vada in detail. About Vada Pav Recipe: The most popular street food from Mumbai, so much so that Mumbai is almost synonymous to Vada Pav. It is basically Batata Vada sandwiched between slices of Pav along with a.
So that’s going to wrap it up for this special food vada pav recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
