Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, jennys spinach lasagna with love. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
This vegetarian lasagna is so hearty that even the meat-eaters in your life will love it. It's made with a short list of classic ingredients, including lots of good-for-you fresh spinach and fresh basil. Recipe 👇🏻 Spinach Lasagna Recipe is a healthier no meat recipe with layers of ricotta , Parmesan, & mozzarella cheeses & marinara sauce, lasagna noodles.
Jennys spinach lasagna with love is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Jennys spinach lasagna with love is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have jennys spinach lasagna with love using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Jennys spinach lasagna with love:
- Get 1 box uncooked lasagna
- Take 4 8 ounce cans of tomatoe sauce
- Get 1 packages spinach
- Make ready 6 tbsp garlic powder
- Make ready 3 tablespoons onion powder
- Take 2 tablespoons white sugar
- Get 6 tablespoons Italian seasoning
- Make ready 1 cup parmesan cheese
- Get 2 cups ricotta cheese
- Prepare 4 cups mozzarella cheese shredded
- Take 6 tablespoons salt
- Get 2 tbsp chilipowder
- Make ready 4 eggs
We make it about once a week. This vegan lasagna is the real deal—hearty, full of protein and a vegan spinach ricotta. It wasn't until I made this vegan lasagna and was feeling nostalgic that I realized that I ate these kinds of I cannot eat meat anymore because it hurts my stomach. I still LOVE Lasagna.and this recipe looks amazing.
Steps to make Jennys spinach lasagna with love:
- Boil lasagna as directed on box
- While your lasagna is boiling start mixing together 2 cups of ricotta cheese 1 cup of parmesan cheese ,1 cup mozzarella cheese and 4 eggs in a bowl .
- Your going to season that mixture with 3 tablespoons garlic powder, 3 tablespoons of Italian seasoning and 3 tablespoons of salt .
- After that you are going to make your sauce , start to boil the 4 cans of tomatoe sauce then add 3 tablespoons of onion powder ,3 tablespoons of garlic powder ,and 3 tablespoons Italian seasoning ,along with 2 tablespoons sugar 3 tablespoons salt and 2 tablespoons chilipowder
- Grease pan then layer bottom with lasagna spread evenly half the cheese mixture then spread half on the sauce . Repeat. Then add remaining mozzarella cheese on top .
Individual vegetarian lasagnas filled with spinach and cheese are family-friendly, satisfying and perfect for portion control. I personally find one to be filling enough for me, served with a crisp green house salad on the side (the House Salad with Love from my first cookbook. This easy Spinach Lasagna made with layers of spinach-ricotta filling, cheese, and a flavorful homemade tomato sauce is the perfect comfort food. An easy vegetarian dinner idea that your whole family will enjoy! This recipe can be easily adapted to fit your needs when you're short on time.
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