Lo Carb Mozzarella Sticks
Lo Carb Mozzarella Sticks

Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, lo carb mozzarella sticks. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Lo Carb Mozzarella Sticks is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Lo Carb Mozzarella Sticks is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook lo carb mozzarella sticks using 5 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Lo Carb Mozzarella Sticks:
  1. Get 8 stick String cheese
  2. Make ready 3 oz Pork rinds any flavor
  3. Prepare 2 Egg
  4. Prepare 4 cup Oil to fry ( just enough oil to deep fry the sticks)
  5. Take Lo sugar/lo carb sauce your preference
Steps to make Lo Carb Mozzarella Sticks:
  1. Put the pork rinds in a bag and crush them so they size of breadcrumbs . Empty into a bowl.
  2. Unwrap your cheese sticks. Cut them equally in half. So this will give you 16 sticks. Set aside.
  3. In a small bowl whisk the eggs.
  4. I use a sauce pan. Put enough oil to cover sticks 2-4 cups. Turn pan on med to heat up.
  5. Take your sticks one at a time dip In egg, roll in pork rind crumbs. Set on wax paper. When they are all finished you may place in oil should be hot enough now. I do it in batches of 4-6 at a time. Let cook 2-3 minutes take out place on paper towel. Once your done. Let cool a little and enjoy. I love blue cheese and ranch to dip them in. Some like marinara I've seen some lo sugar ones at the store!
  6. Enjoy😊

So that’s going to wrap it up with this exceptional food lo carb mozzarella sticks recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!