Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to make a special dish, cinnamon pumpkin tear & share bread. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Cinnamon Pumpkin Tear & Share Bread is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Cinnamon Pumpkin Tear & Share Bread is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook cinnamon pumpkin tear & share bread using 16 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Cinnamon Pumpkin Tear & Share Bread:
- Prepare For the bread dough:
- Make ready 125 ml dairy free milk
- Get 180 g pumpkin purée
- Take 50 g caster sugar
- Make ready 25 g dairy free spread, melted
- Take 1 teaspoon salt
- Make ready 1 teaspoon dried active yeast
- Get 400 g gluten free bread flour
- Prepare 1 teaspoon mixed spice
- Make ready For the filling:
- Make ready 30 g dairy free spread, melted
- Make ready 40 g brown sugar
- Prepare 1 tablespoon ground cinnamon
- Make ready For the drizzle:
- Get 5 tablespoons icing sugar
- Get 5 teaspoons dairy free milk
Steps to make Cinnamon Pumpkin Tear & Share Bread:
- Heat the milk in a small pan until just before boiling, remove from the heat and set aside to cool until lukewarm - Pour into a large bowl with the pumpkin pure, mixed spice, sugar, melted dairy free spread, salt and yeast - Mix in the flour until the dough forms a ball - Beat with a dough hook for 5 minutes - Put the dough in a lightly oiled bowl and cover with clingfilm - Leave to rise in a warm place for an hour or until doubled in size
- Roll out the dough into a rectangle about 1cm thick - Brush with the melted dairy free spread and sprinkle on the brown sugar and ground cinnamon - Roll up into a log, keeping the dough fairly tight - Place the log seam down on a baking sheet lined with parchment paper - With a share knife about 3/4 way down into slices - Arrange the slices so they lean to alternate sides and then squash the loaf together, like the picture below
- Leave to rise for an hour or place in the fridge overnight to bake in the morning - Preheat the oven to 180 oC - Bake the loaf for 25 minutes - Allow to cool a bit - Mix together the icing sugar and dairy free milk and drizzle over the loaf
So that is going to wrap it up for this special food cinnamon pumpkin tear & share bread recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!