Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, healthy vegetable and pork steamed hot pot. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Pork shoulder becomes meltingly tender during the slow braise. Serve over noodles or brown rice, with stir-fried napa cabbage. The pork and sauce had a definite Asian flavor and a nice little kick. Wa served it over rice noodles and it balanced out nicely.
Healthy Vegetable and Pork Steamed Hot Pot is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Healthy Vegetable and Pork Steamed Hot Pot is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook healthy vegetable and pork steamed hot pot using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Healthy Vegetable and Pork Steamed Hot Pot:
- Make ready 200 grams Thinly sliced pork belly
- Prepare 1/4 Chinese or napa cabbage
- Make ready 1 bag Mizuna greens
- Make ready 2 packets Bean sprouts
- Prepare 1 packet Enoki mushrooms
- Get 1 block Firm tofu
- Make ready 1/4 Daikon radish
- Make ready 1 Ponzu or sesame sauce
Instant Pot Steamed Vegetables. Смотреть позже. Поделиться. You can use it in a soup recipe or enjoy drinking it hot from the pot! Try one of our healthy Instant Pot recipes for a quick and nutritious meal that takes a fraction of the time! When I say we had an Instant Pot fear in the beginning, it's because if you're not used to hot steam pouring out of one of your appliances, then it may take some time to get used to it.
Instructions to make Healthy Vegetable and Pork Steamed Hot Pot:
- Grate the radish and put in an earthenware pot. This will help to prevent burning. Separate the Chinese cabbage stems and leaves and set aside.
- Cut the mizuna into 4 pieces, the mushrooms in half, and the drained tofu into eighths. When you have cut everything up, add all to the pot in the order listed in Step 3.
- First, add the Chinese cabbage stems, 1 packet of bean sprouts, the mushrooms, half the pork, the cabbage leaves, the rest of the bean sprouts, the mizuna, the tofu (around the edges) and finally the pork.
- Cover with a lid and simmer over low heat. When you start to hear a bubbling sound and the water is starting to seep out, turn it up to medium heat. When everything has cooked through, it's done!
Try one of our healthy Instant Pot recipes for a quick and nutritious meal that takes a fraction of the time! When I say we had an Instant Pot fear in the beginning, it's because if you're not used to hot steam pouring out of one of your appliances, then it may take some time to get used to it. Hot pots are also available as the pot only that can be warmed at the table on a butane heater or an electric burner. It's totally your preference and totally your call whether to use noodles or steamed white rice as your carb Cook the vegetables and proteins in the broth and ladle over noodles or rice. Spoon the vegetables and pan juices onto a large serving platter.
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