Easy and Tasty Kabocha Tarts
Easy and Tasty Kabocha Tarts

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, easy and tasty kabocha tarts. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Easy and Tasty Kabocha Tarts is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Easy and Tasty Kabocha Tarts is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have easy and tasty kabocha tarts using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Easy and Tasty Kabocha Tarts:
  1. Make ready Tart crust:
  2. Prepare 1 Egg yolk
  3. Prepare 40 grams Sugar
  4. Prepare 120 grams Cake flour
  5. Prepare 80 grams Butter
  6. Make ready For the kabocha filling:
  7. Prepare 1/4 Kabocha squash
  8. Take 200 ml Fresh cream
  9. Prepare 1 Egg
  10. Prepare 30 grams Sugar
  11. Take 1 Cinnamon
Instructions to make Easy and Tasty Kabocha Tarts:
  1. Remove the seeds from the kabocha. Cover with plastic wrap and microwave for 6 minutes. Scoop out everything but the hard skin into a blender.
  2. Preheat the oven at 375°F/190°C. Put all the crust ingredients into a plastic bag, and knead to form one large lump.
  3. Take out the tart dough from the bag and press it along the tart pan with your fingers.
  4. Blend the filling ingredients and kabocha. When everything is mixed thoroughly, pour into the pan.
  5. Bake for 30 minutes in the oven until nicely browned. Adjust the cooking time and temperature according to your oven.
  6. I used leftover tart crust to make a face.

So that is going to wrap this up for this exceptional food easy and tasty kabocha tarts recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!