Instant Rava Aloo Vadai
Instant Rava Aloo Vadai

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, instant rava aloo vadai. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Instant Rava Aloo Vadai is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. Instant Rava Aloo Vadai is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have instant rava aloo vadai using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Instant Rava Aloo Vadai:
  1. Make ready 1/2 cup semolina (rava, suji)
  2. Make ready 1 tsp cooking oil
  3. Make ready 1/2 bowl water
  4. Take 2 boiled potatoes
  5. Prepare 2-3 green chillies
  6. Prepare 1 tsp grated ginger
  7. Make ready Handful coriander leaves
  8. Make ready to taste Salt
  9. Get Red chilli powder as per taste
  10. Make ready 1/2 tsp garam masala
  11. Get 1 tsp jeera
  12. Prepare Oil for frying
Instructions to make Instant Rava Aloo Vadai:
  1. Add semolina in a bowl and add 1 tsp oil and add boiling water to it and mix well and cover and keep aside for 10 mins.
  2. Add grated potatoes, grated ginger, chopped coriander, chopped green chillies,jeera, red chilli powder, garam masala and mix well.
  3. Grease ur palms and take some dough and give desired shape..
  4. Deep fry these vadas on medium flame till nice golden and crisp.. Yummy crispy vadas are ready to serve.. Serve hot with chutney or tomato sauce.

So that is going to wrap this up for this exceptional food instant rava aloo vadai recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!