Sweet Potato & Kale Stir Fry With A Peanut Sesame Dressing
Sweet Potato & Kale Stir Fry With A Peanut Sesame Dressing

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, sweet potato & kale stir fry with a peanut sesame dressing. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Sweet Potato & Kale Stir Fry With A Peanut Sesame Dressing is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Sweet Potato & Kale Stir Fry With A Peanut Sesame Dressing is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook sweet potato & kale stir fry with a peanut sesame dressing using 14 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Sweet Potato & Kale Stir Fry With A Peanut Sesame Dressing:
  1. Make ready 180 g curly kale,
  2. Prepare 1 orange bell pepper, sliced into strips, seeds removed,
  3. Prepare 1 onion (110g), chopped,
  4. Take 400 g sweet potatoes, cooked, removed from skins,
  5. Get 2 spring onions, chopped finely,
  6. Make ready 1 tsp garlic granules,
  7. Prepare White pepper to season
  8. Prepare Coconut oil for frying,
  9. Make ready To make the dressing:
  10. Make ready 30 g smooth peanut butter,
  11. Take 1/2 tbsp light soy sauce,
  12. Prepare 4 tsp runny honey,
  13. Take 1 tsp sesame oil,
  14. Make ready 1 small dash of water
Steps to make Sweet Potato & Kale Stir Fry With A Peanut Sesame Dressing:
  1. Mix together all of the sauce ingredients until a runny smooth consistency is achieved, that is thin enough to drizzle over the stir-fry at the end of cooking, and set aside.
  2. Heat up a wok over a high heat and add in around 2tbsp worth of coconut oil. Add in the onions and peppers plus the whites of the spring onions, reserving the greens as garnish, and fry gently until they begin to soften slightly.
  3. Add in the kale and add the garlic granules and season with pepper. Toss everything together. Add in the cooked sweet potato, after cutting them up into bite sized chunks, and fry with the kale for 1-2 minutes until the kale begins to wilt down.
  4. Turn out onto your serving bowls/plates then drizzle over the dressing. If you want to, you can heat the dressing up a little by blitzing in the microwave for around 4-6 seconds, stirring then drizzling over. Garnish with the spring onions. Eat and enjoy!

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