Country Apple Fritter Bread
Country Apple Fritter Bread

Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, country apple fritter bread. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Country Apple Fritter Bread is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Country Apple Fritter Bread is something that I’ve loved my entire life. They are fine and they look fantastic.

Have you ever had an apple fritter transformed into fluffy, buttery, white cake loaf with chunks of juicy apples and layers of brown sugar and cinnamon swirled What's nice about making this Awesome Country Apple Fritter Bread is, you don't have to be an expert baker. Picture this: layer after layer of sweet caramelized This country apple fritter bread is perfect for fall get-togethers or special breakfasts with family. It's warm and filling, just the thing for cooler weather!

To begin with this particular recipe, we must first prepare a few components. You can cook country apple fritter bread using 15 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Country Apple Fritter Bread:
  1. Get Cinnamon Sugar :
  2. Take 1/3 Cup light brown sugar
  3. Get 1 teaspoon cinnamon
  4. Take For the bread :
  5. Make ready 2/3 cup white sugar
  6. Make ready 1/2 Cup butter- softened
  7. Make ready 2 eggs
  8. Get 1 & 1/2 teaspoon vanilla extract
  9. Make ready 1 &1/2 cups flour
  10. Get 1 &3/4 teaspoon baking powder
  11. Get 1/2 milk
  12. Make ready 2 Apples peeled, cored, chopped . any kind mixed with 2 Tablespoons sugar & 1 teaspoon cinnamon
  13. Get Creme glaze :
  14. Prepare 1/2 cup powered sugar
  15. Make ready 1-3 Tablespoon milk. depending on how thick you want your glaze

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Instructions to make Country Apple Fritter Bread:
  1. Preheat oven to 350º loaf pan. Spray with non - stick spray.
  2. Mix Brown sugar and cinnamon together in a bowl. Set aside.
  3. In another medium sized mixing bowl. Beat white sugar and butter together using an electric mixer until smooth and creamy.
  4. Beat in eggs , one at a time until well blended. Add in vanilla extract. Combine flour and baking powder together in another bowl and add to creamed mixture. Stir until blended. Mix in into batter until smooth.
  5. Pour half the batter into prepared pan. Add half the Apple mixture. Then half Brown sugar mixture.
  6. Pour remaining batter over Apple layer.top with remaining apple mixture then the sugar , cinnamon mixture.
  7. Lightly pat apples into batter. Swirl Brown sugar mixture through the Apples using a knife or spoon.
  8. Bake in preheated oven. Until toothpick inserted in center comes out clean. About 50 - 60 minutes.
  9. To make glaze : mix powered sugar and milk together until well mixed. Let cool about 15 minutes before you drizzle with glaze.

West Country Apple Cake by GoodFood. Her recipe for Rustic Country Apple Fritter Bread had the most views at last week's Potluck and I'm so glad because y'all need to know her recipes! I have been browsing Mary's stash for years and have added oodles of her recipes to my bucket list! Her down-to-earth approach to cooking and obvious joy. This treat has the combined flavors of an apple fritter and cinnamon loaf.

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