Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to make a special dish, puerto rican rice with chick peas. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Puerto Rican Rice with Chick Peas is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Puerto Rican Rice with Chick Peas is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have puerto rican rice with chick peas using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Puerto Rican Rice with Chick Peas:
- Prepare 2 cups white rice (pre-cooked)
- Make ready 2 tablespoons cooking oil
- Get 8 ounces diced ham
- Prepare 1 can chick peas
- Make ready 1 can Goya sofrito
- Take 2 packets Goya sazon
Steps to make Puerto Rican Rice with Chick Peas:
- Pour cooking oil in a deep frying pan and set to medium-high heat.
- Cook ham to desired doneness
- Mix in chick peas, sofrito, and sazon.
- Reduce heat to low-medium heat and slowly pour in rice.
- Cook until heated through, stirring as needed to prevent burning. Add water if mix is too dry.
So that is going to wrap this up for this special food puerto rican rice with chick peas recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
