Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, deep fried cassavas. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Deep Fried cassavas is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Deep Fried cassavas is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook deep fried cassavas using 3 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Deep Fried cassavas:
- Take 1 big cassava
- Make ready Some salt
- Prepare Enough oil for frying
Instructions to make Deep Fried cassavas:
- Peel the cassava n wash it
- Slice it into desired shapes.
- In a sufuria put the sliced cassavas, and some salt.
- Boil until half cooked. Don't overcook them, otherwise thy will mash.
- Drain any excess water if any. Put the cassava in try to let dry.
- In a pan, put enough oil. Heat up the boil. Add the cassavas and let them brown.
- Serve with pilipili masala
So that is going to wrap this up with this exceptional food deep fried cassavas recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
