Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, sabudana vada. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Sabudana vada is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Sabudana vada is something which I’ve loved my whole life. They’re nice and they look wonderful.
To make good sabudana vada, always soak the sabudana well until they turn soft. Soggy potatoes often break up the sabudana vada while frying due to excess moisture. Sabudana Vada, one of my favorite fasting snacks is a fried patty made with tapioca pearls (sago), potatoes, peanuts and herbs.
To begin with this recipe, we must prepare a few ingredients. You can have sabudana vada using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Sabudana vada:
- Take 1 cup Soaked sabudana
- Take 4 boiled and mashed potatoes
- Take 1 tsp Ginger chilli paste
- Prepare as per taste Salt (rock salt)
- Prepare 2 tsp Lemon juice
- Prepare as per taste Sugar optional
- Make ready 1 cup Roasted peanut crush
- Make ready as required Ghee for greasing
These fried vadas (fritters) are made with sabudana (sago) and require only a handful of ingredients. How to make Sabudana Vada-Soaked sabudana or sago mixed with potatoes, chillies and groundnuts, shaped into cutlets and deep fried till crunchy and golden brown. Sabudana vada with step by step photos. Sabudana vada or Sago vada is one of the popular Maharashtrian recipes made during Navaratri fasting(vrat).
Instructions to make Sabudana vada:
- Mix all the ingredients.
- Add all spices and make balls.
- Grease the appe mould and add vadas in that cook both sides nicely. (if you want to fry you can do that also)
This is the first time I am trying my hands. The light and crispy Sabudana vada is not only fun to eat light snack but also a preferred fasting food during fasting days and festivals like Navratri. Sabudana Vada Recipe(with Step by Step Photos). Sabudana vada, traditionally an ingredient used during fasts, sabudana is a favourite amongst Maharashtrians. It lends itself to such lovely recipes, such as these vadas!
So that is going to wrap this up with this exceptional food sabudana vada recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
