Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, stewed chrysanthemum leaves and abura-age. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Stewed Chrysanthemum Leaves and Abura-age is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Stewed Chrysanthemum Leaves and Abura-age is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have stewed chrysanthemum leaves and abura-age using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Stewed Chrysanthemum Leaves and Abura-age:
- Make ready 1 bunch Chrysanthemum leaves
- Prepare 1 piece Aburaage
- Get 200 ml ☆ Water
- Make ready 1 and 1/2 teaspoon ☆ Dashi stock granules
- Make ready 3 tbsp ☆ Sake
- Make ready 1 and 1/2 tablespoon ☆ Soy sauce
Instructions to make Stewed Chrysanthemum Leaves and Abura-age:
- Rinse the chrysanthemum leaves, then chop into 3 cm pieces. Cut the aburaage into strips.
- Add the ☆ ingredients into a pan, bring it to a boil, then add the stalk of the chrysanthemum leaves. After 1 to 2 minutes, add the remaining chrysanthemum leaves and aburaage, then simmer for about 2 minutes.
- Stir to allow the dashi stock to absorb into the ingredients, remove from heat, then cool.
So that’s going to wrap this up with this special food stewed chrysanthemum leaves and abura-age recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
