Chili Con Carne 1.0
Chili Con Carne 1.0

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, chili con carne 1.0. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Chili Con Carne 1.0 is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Chili Con Carne 1.0 is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have chili con carne 1.0 using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Chili Con Carne 1.0:
  1. Make ready 1 Onion
  2. Make ready 3 Cloves garlic
  3. Take 1 Table Spoon Tomato Paste
  4. Take 1 Teaspoon Cayenne Pepper
  5. Prepare Scoop Flour
  6. Make ready 2 Teaspoon Chipotle Flakes
  7. Prepare 400 g Diced Beef
  8. Prepare 500 g Passatta
  9. Make ready 1 can Kidney Beans
  10. Prepare 120 ml Beer
  11. Get Chopped Parsley
  12. Take Lime Juice
Steps to make Chili Con Carne 1.0:
  1. Chop the onion, I really like slicing them thin and long at the moment, but dice them if you prefer. Fry this in some oil, after a minute add the minced garlic, squirt of tomato paste.
  2. No need to fry them for ages, 3-4 minutes is perfect. Time for the heat, add the cayenne pepper and the chipotle flakes, these are the magic ingredient!
  3. Place the beef in a bowl, and coat in flour, I cover the bowl in cling film and shake it about for a bit, and it coats it nice and evenly. Conventional wisdom says to brown the beef first in a pan; however I read a Jamie Oliver recipe where he said he has trialled browning/not browning, and can't tell the difference. So I never bother any more.
  4. Add the passata, the hendersons relish and the drained kidney beans, and let the slow cooker work its magic. I used the high setting.
  5. Before turning off, I added a spash of freshly squeezed lime juice, and some Parsley to garnish (next time I will use Coriander)

So that’s going to wrap it up for this exceptional food chili con carne 1.0 recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!