▲A Kabocha Squash Tart for Halloween▲
▲A Kabocha Squash Tart for Halloween▲

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, ▲a kabocha squash tart for halloween▲. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

▲A Kabocha Squash Tart for Halloween▲ is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. ▲A Kabocha Squash Tart for Halloween▲ is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook ▲a kabocha squash tart for halloween▲ using 11 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make ▲A Kabocha Squash Tart for Halloween▲:
  1. Make ready – For the cocoa tart crust
  2. Make ready 130 grams Cake flour
  3. Get 20 grams Cocoa powder
  4. Prepare 80 grams Margarine
  5. Make ready 25 grams Sugar
  6. Make ready 1 For the kabocha squash cream filling
  7. Take 200 grams Kabocha squash
  8. Take 30 grams Sugar
  9. Make ready 1 Cinnamon
  10. Take 120 grams Milk
  11. Make ready 1 Egg
Instructions to make ▲A Kabocha Squash Tart for Halloween▲:
  1. ■ For the tart crust ■ Cream the softened margarine and mix in the sugar.
  2. Add sifted cake flour and cocoa powder, using a rubber spatula to cut it in.
  3. Form the dough into a ball, cover with plastic wrap and let sit in the refrigerator for at least 30 minutes.
  4. Grease a tart mold with margarine and line it with the crust. Make several holes in the bottom with a fork.
  5. Roll out the remaining dough and cut out facial features. Make 2 triangles for the eyes and 1 for the nose (smaller than the eyes), and cut out the mouth as shown in the photo.
  6. ▲For the kabocha squash cream filling▲ Microwave the kabocha squash with the skin on until tender (I cooked it in a silicone case).
  7. When the kabocha squash has cooled down enough to handle, peel off the skin. You should have 200g of kabocha squash without the skin.
  8. Puree the kabocha squash in a blender or food processor with the sugar, egg, milk and cinnamon until smooth and creamy. If the kabocha squash is dry, adjust by adding more milk.
  9. Pour the kabocha squash cream into the tart crust and bake for 30 minutes at 340F/170C.
  10. Bake the face parts for 12 minutes at 340F/170C.
  11. Put the facial features on top of the tart.
  12. Here's how it looks sliced.

So that’s going to wrap it up for this exceptional food ▲a kabocha squash tart for halloween▲ recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!