Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, egg roll. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Egg Roll is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Egg Roll is something which I’ve loved my whole life.
Lay out one egg roll skin with a corner pointed toward you. Fold left and right corners toward the center and continue to roll. Brush a bit of the flour paste on the final corner to help seal the egg roll. In a large nonstick skillet, cook sausage over medium heat until no longer pink; drain well.
To begin with this recipe, we must prepare a few ingredients. You can have egg roll using 10 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Egg Roll:
- Prepare 1 1/2 cup all purpose flour
- Prepare 1 1/2 tablespoons sugar
- Get 1 1/2 tablespoons butter
- Make ready 1 teaspoon milk flavour (optional)
- Make ready 1/2 teaspoon baking powder
- Make ready 1/4 teaspoon nutmeg (optional)
- Make ready 1/4 teaspoon salt
- Make ready 1/3 cup water
- Make ready 4 small boiled eggs
- Take Vegetable oil for deep frying
Lay wrap in front of you so that it looks like a diamond. Fold bottom point up over filling and roll once. Fold in right and left points. Frying anything at home is a little intimidating for me, but I love egg rolls.
Steps to make Egg Roll:
- Mix the dry ingredients
- Add wet ingredient and combine
- Cut into 4 places
- Flatten, add egg
- Seal and roll properly
- Deep Fry on low heat
- Enjoy 👌😋
Fold in right and left points. Frying anything at home is a little intimidating for me, but I love egg rolls. With this recipe, I've figured out a way to get the best part of the eggroll—without the mess. If you prefer a traditional egg rolls made with wrappers, you can use this as the filling! —Sue Mitchell, Leakey, Texas Egg rolls are fried, savory rolls, generally filled with cabbage chopped Chinese roast pork. The wheat flour based wrappers form small bubbles when fried, giving them their signature look.
So that is going to wrap it up for this exceptional food egg roll recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
