Onion Sabudana khichidi
Onion Sabudana khichidi

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, onion sabudana khichidi. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Sabudana Khichdi Recipe with step by step photos and video - Sabudana Khichdi is usually made during fasting days like navratri or mahashivratri or ekadashi. Sabudana Khichdi is an easy snack. Namastey 🙏🏻 The first image that pops in our mind when we hear the word fasting is sabudana khichdi!

Onion Sabudana khichidi is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Onion Sabudana khichidi is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook onion sabudana khichidi using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Onion Sabudana khichidi:
  1. Get 11/2 cup unsoak sago/ sabudana
  2. Make ready 1/2 cup roasted peanuts coarsely crushed
  3. Take 1 medium onion finely chopped
  4. Prepare 1 boiled potato peel and cubed
  5. Prepare 2 tbsp green chillies ginger paste
  6. Prepare 1/2 lemon (juice)
  7. Prepare to taste Salt
  8. Make ready 3 tbsp oil +1 tbsp ghee
  9. Get 1 tsp cummin seeds
  10. Prepare 1/4 tsp tumeric powder
  11. Take Finely chopped fresh coriander leaves to garnish

Sabudana also known as Tapioca makes a great Khichdi. This recipe is mildly spiced and peanuts give it a light crunch. Sabudana in sabudana khichdi stands for "Tapioca Pearls," and Khichdi means, "all mixed up dish." Add onions, bright veggies like carrots, peas, bell pepper, and make it healthier and colorful. You can use normal table salt too.

Instructions to make Onion Sabudana khichidi:
  1. Wash and soak sabudana for 4-5 hours. Coarsely crushed roasted peanuts in chopper. Peel and chopped onion into long slices. Peel and chopped potato.
  2. In kadhai add heat oil & ghee. Add cummin seeds,as it splutter add tumeric powder and chopped onion. Saute for 2 minutes. Add tumeric powder.
  3. Add soaked sago, peanuts coarse powder and potato cubes. Add salt and lemon juice. Mix well. Cover and cook for few minutes. In between stirring occasionally.
  4. Serve/ Relish Delicious Hot Onion Sabudana khichidi with garnishing with finely chopped fresh coriander leaves.

Sabudana khichdi recipe is a popular vrat recipe with no onion and garlic. Sago Khichdi is so filling for breakfast or even as a snack. I saw this recipe in a cookbook when I was having a pack of sago in. Sabudana khichadi is an Indian dish made from soaked sabudana (tapioca pearls). It is typically prepared in parts of Western India such as Maharashtra, Karnataka, Uttar Pradesh, Madhya Pradesh, Rajasthan and Gujarat.

So that is going to wrap this up for this exceptional food onion sabudana khichidi recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!