Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, hawaiian kalua pork. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Traditional Kalua pork is seasoned with Hawaiian salt, rock or red salt. I always buy a bag of Red Once done the Kalua pork is so tender you can shred with the back of a spoon. Our Hawaiian Kalua Pork recipe is cooked in the smoker, creating tender pork with a natural and authentic flavor.
Hawaiian kalua pork is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Hawaiian kalua pork is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have hawaiian kalua pork using 3 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Hawaiian kalua pork:
- Take 9 lb pork butt
- Prepare 3 tbsp Alaea sea salt (Hawaiian Red Sea salt)
- Get 2 tbsp hickory flavored liquid smoke
Easy Hawaiian Kalua Pork is inspired by the traditional, kalua pig served on the islands at luaus feasts and other special occasions..to cooking Kalua Pork or Kalua Pig, I naively assumed the pork was marinated in Kailua liqueur. food dishes such as Kalua Pig, Poke, Hawaiian Jerky, and Lau Lau Pork adding a bold, earthy flavor. This Slow Cooker Kalua Pork is a classic Hawaiian favorite made easily in your slow cooker with just a few ingredients. Eat it on it's own, or in tacos or sliders. Slow Cooker Kalua Pork takes just three ingredients (no liquid smoke!) to make the most tender, delicious Hawaiian pork outside the islands!
Instructions to make Hawaiian kalua pork:
- Rinse and lay dry pork butt. Place in large slow cooker and poke several times all over with fork.
- Rub pork with Hawaiian sea salt until completely covered.
- Pour liquid smoke evenly over the salt rubbed pork. Cover top of crock pot with foil to help create extra steam and then place the slow cooker lid on top.
- Cook on low for 12-18 hours in slow cooker. Pork is done when it is juicy and falls apart.
- When ready, use a fork to shred pork into small pieces, allowing the fat and juices to mix with the meat for an even consistency and flavor.
- All done!
Kalua pork (also called kalua pig or luau pork) is a staple weeknight dinner at our house. Plus it has amazing Hawaiian flavor and is incredibly. Kalua Pork with Cabbage is a Hawaiian dish often served at Luaus. This version is made in the slow cooker and tastes just like authentic shredded Kalua Pig. Deeply porky, slightly smoky, perfectly and simply seasoned with traditional Hawaiian sea salt, Kalua Pork is a wonderful traditional Hawaiian meal.
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