Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, paneer biryani. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Paneer Biryani is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Paneer Biryani is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have paneer biryani using 27 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Paneer Biryani:
- Take 2 cups long basmati rice
- Make ready 100 gm Paneer diced
- Get 4 tablespoon thick curd
- Take 2 teaspoon Haldi
- Take 1/2 teaspoon red chilli powder
- Take 1/2 teaspoon black pepper powder
- Get 2 Big Onion
- Take 1 cup Coriander leaves
- Make ready 1/4 tsp kasuri methi
- Prepare Pinch dried mint leaves
- Take 1/2 teaspoon sugar
- Get 6-7 crushed cloves
- Take 5-6 whole cloves
- Get to taste Salt according
- Prepare 10-12 Cashews
- Prepare 2 Big chopped tomatoes
- Get 4 tablespoon refined oil
- Take 1 tablespoon Desi Ghee
- Take 1 teaspoon Jeera
- Make ready 5-6 whole cardamom
- Make ready 7-8 whole peppercorns
- Prepare 1 Tej patta leaf
- Take 1 star anise
- Get 1 teaspoon ginger garlic paste
- Make ready 1 teaspoon Coriander Powder
- Take 1 teaspoon garam masala
- Make ready 1/2 cup mint leaves
Instructions to make Paneer Biryani:
- Slice 1big onion thinly &deep fry it to dark brown.
- Marination of paneer bowl add thick curd,salt,pepper,,coriander leaves,sugar,kasoori methi,dried mint,crushed cloves,chilli pow,haldi add diced paneer rest it for hr
- Take soaked rice cook it is 75% done
- Take a pressure pan add oil ghee jeera all left khada masalas & again add all dry masala chopped onion tomatoes & ginger garlic paste salt in last layer cooked rice with half a cup of water to whole masala than paneer layerd & again rice layer cashew on top cook with lid for 10 mor min..let it cool Biryani is ready.
So that’s going to wrap this up for this special food paneer biryani recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
