Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, blueberry cupcakes with lemon frosting. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Blueberry Cupcakes with Lemon Frosting is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. Blueberry Cupcakes with Lemon Frosting is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have blueberry cupcakes with lemon frosting using 13 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Blueberry Cupcakes with Lemon Frosting:
- Get For the cakes:
- Make ready 150 g caster sugar
- Get 150 g dairy free spread
- Take 150 g gluten free self raising flour
- Make ready 3 eggs
- Take 80 g blueberries
- Make ready For the frosting:
- Prepare 110 g dairy free cream cheese
- Take 65 g dairy free spread
- Make ready 225 g icing sugar
- Take 1 tbsp dairy free milk
- Prepare zest of one lemon
- Take 8 blueberries for decoration
Steps to make Blueberry Cupcakes with Lemon Frosting:
- Preheat the oven to 180 oC
- Beat together the caster sugar and dairy free spread - Beat in the eggs one at a time - Stir in the flour and the blueberries
- Divide the mixture between 8 muffin cases - Bake in the oven for 20 minutes - Allow to cool before frosting
So that’s going to wrap this up with this special food blueberry cupcakes with lemon frosting recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
