Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to make a distinctive dish, chorizo lasagna skillet (a one pot meal). It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Chorizo Lasagna Skillet (a one pot meal) is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Chorizo Lasagna Skillet (a one pot meal) is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have chorizo lasagna skillet (a one pot meal) using 16 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Chorizo Lasagna Skillet (a one pot meal):
- Make ready 4 "oven ready" lasagna noodles - broken into roughly 1" pieces
- Prepare 8 oz chorizo
- Get 1-2 tbs oil
- Prepare 1 small onion - chopped
- Make ready 1 medium bell pepper (your color choice) - deseeded, chopped
- Prepare 1 (28 oz) can crushed tomatoes
- Prepare 1 (14.5 oz) can Cannelini beans
- Make ready 1 1/2 cups water
- Take 2 tsp chili powder
- Take 1/2 tsp (slightly heaping) cumin
- Prepare 1/2 tsp dried oregano
- Take 1/2 tsp dried basil
- Make ready to taste Salt and pepper
- Get 1-2 tsp sugar (optional)
- Prepare 1-2 dashes your favorite hot sauce (optional)
- Take 1 1/2 cups shredded cheese (I used a cheddar mozzarella blend)
Instructions to make Chorizo Lasagna Skillet (a one pot meal):
- Heat a large, deep sided sautée pan over medium heat. Add 1 tbs oil. Begin cooking chorizo, breaking up to a crumble as you go.
- When chorizo is half cooked add onion and bell pepper. Cook until onion is translucent. About 5 minutes. Note: If chorizo is lean (mine was because it was homemade) add second tbs of oil along with onion and pepper.
- Stir in beans, crushed tomatoes, chili powder, cumin, oregano and basil. Add salt and pepper to taste, and if desired sugar to taste (used to balance the acidity of tomatoes and heat of other spices).
- Increase heat to medium high. Bring to a vigorous simmer for 5 minutes, stirring frequently.
- Stir in water and broken lasagna noodles. Bring to a boil. Cover with lid slightly vented. Reduce heat, simmer 20 minutes or until noodles are tender, stirring occasionally. Taste. Adjust salt, pepper and sugar to taste. Add a dash of hot sauce if desired.
- Turn heat off, sprinkle cheese over the top, return lid. Let sit covered 10 to allow cheese to melt and sauce to thicken. Serve topped with sour cream if desired. Enjoy!
So that’s going to wrap it up for this special food chorizo lasagna skillet (a one pot meal) recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
