Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, tomato ketchup baked beans with eggs. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Tomato Ketchup Baked Beans with Eggs is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Tomato Ketchup Baked Beans with Eggs is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook tomato ketchup baked beans with eggs using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Tomato Ketchup Baked Beans with Eggs:
- Prepare Canned tomato baked beans
- Take eggs
- Make ready Additional tomato sauce
- Prepare Worcestershire sauce
- Get salt
- Make ready sugar
- Prepare water
Instructions to make Tomato Ketchup Baked Beans with Eggs:
- Lightly beaten 2 eggs and stir fry with some oil in wok. Cook eggs until medium done.
- Mix sauce, salt, sugar in 1/2 cup water and pour in egg. Add in canned baked beans mix with the canned tomato sauce. Cooked for a few minutes until boiling and serve.
- Remember to cook the egg first before pouring in the baked beans, this will ensure the eggs wont foam up!
So that is going to wrap it up with this exceptional food tomato ketchup baked beans with eggs recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
