Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, crockpot chicken stock. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Crockpot Chicken Stock is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Crockpot Chicken Stock is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have crockpot chicken stock using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Crockpot Chicken Stock:
- Prepare 1 chicken or turkey carcass, after cooked and cleaned
- Get 1 celery stick with tops
- Prepare 5 garlic cloves
- Take 1 bay leaf
- Make ready 1 carrot
- Get 1 Rosemary sprig
Steps to make Crockpot Chicken Stock:
- Add carcass to the crockpot. Also add skin and fat and anything else left over that you would normally just throw away.
- Add rest of ingredients. Fill crockpot with water.
- Cook on low for at least 8 hours. Longer is ok.
- Strain out stock. You can freeze at this point.
So that’s going to wrap it up for this special food crockpot chicken stock recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
