Summer Yellow Squash Casseroll
Summer Yellow Squash Casseroll

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, summer yellow squash casseroll. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Summer Yellow Squash Casseroll is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Summer Yellow Squash Casseroll is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have summer yellow squash casseroll using 12 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Summer Yellow Squash Casseroll:
  1. Get 2 cup milk
  2. Make ready 1 1/2 cup yellow squash
  3. Make ready 1 1/2 cup macaroni cheese
  4. Get 1 slice ham steak
  5. Get 2 cup crackers crump
  6. Prepare 1 tbsp salt
  7. Make ready 1 cup chedar cheese
  8. Prepare 1/2 tsp ground nutmeg
  9. Make ready 1/4 tsp ground black pepper
  10. Make ready 1 piece onion, chopped
  11. Take 2 piece saussage ( chopped )
  12. Get 2 cup Yellow squash slice
Instructions to make Summer Yellow Squash Casseroll:
  1. Chopped onion and slice Yellow squash
  2. Boil Yellow Squash and Onion chopped until cooked
  3. Make crackers to be crakers crump
  4. Chopped ham steak and sausage
  5. Drained yellow squash and onion
  6. Mix crump crackers and cedar cheese
  7. Cooked macaroni cheese
  8. Mix all together yellow squash , Ham , sausage , macaroni cheese , 3/4 mix crump crakers and cheese , egg and milk …mix all clearly and after that put in casseroll plate and put last crump crackers and cheese on top casseroll and put in to oven … and of course you have to pre heat before that … 350°F and cook till 45 minute

So that’s going to wrap this up with this special food summer yellow squash casseroll recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!