Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, duck curry with coconut milk. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Duck Curry with Coconut Milk is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They are fine and they look fantastic. Duck Curry with Coconut Milk is something which I have loved my entire life.
Thai Red Duck Curry With PineappleAllrecipes UK. This video shows how to make a Super Special Nadan DUCK CURRY in Coconut milk. Thick and thin unsweetened coconut milk, tamarind concentrate, Thai fish sauce, palm sugar, red Thai chile and kaffir lime leaves are available at Asian markets, well-stocked supermarkets and specialty food stores.
To begin with this recipe, we have to first prepare a few components. You can cook duck curry with coconut milk using 27 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Duck Curry with Coconut Milk:
- Get 3/4 – 1 kg (Cut into medium pieces) Duck
- Make ready 1/2 tsp . Turmeric powder
- Make ready 1/2 tsp Pepper powder
- Prepare To taste Salt
- Get . Whole spices (Crush all the whole spices in a mortar and pestle)
- Get 3 – 4 Cardamom
- Take 1/4 tsp Whole pepper corns
- Take 8 Cloves
- Prepare 1/2 inch Cinnamon stick
- Take 1/2 tsp, Fennels
- Take 1 inch . Ginger , thinly sliced
- Get 8 large Garlic cloves, chopped
- Take 2 medium-small, thinly sliced Onion
- Take 4 – 5, slit Green chilies
- Get 1 sprig Curry leaves
- Make ready 1/4 tsp . Turmeric powder
- Get 1 – 1.5 tsp Coriander powder
- Prepare 1 tsp Garam masala powder
- Take 1/4 – 1/2 tsp Freshly ground pepper powder
- Get 2 – 3 tsp Vinegar
- Prepare 1/4 – 1/2 cup Hot water
- Take 3/4 cup Coconut milk, thick
- Take Salt – To taste
- Make ready 1/4 tsp or to taste . Freshly ground pepper
- Get A few Curry leaves
- Take 1.5 tbsp + 1 tsp Coconut oil
- Prepare 1/4 tsp or to taste Garam masala powder
I adore coconut curry, but am a bit hesitant to use coconut milk due to high saturated fat content. I often use fat free plain yogurt and a. The Coconut Curry Duck recipe out of our category Duck! Add the curry paste to the pan, saute briefly and stir in the coconut milk.
Instructions to make Duck Curry with Coconut Milk:
- Heat 1.5 tbsp coconut oil in a pressure cooker at medium heat. Add in the crushed whole spices and stir until fragrant for about 5 – 10 seconds. Add. Ginger and sauté until onion turns transparent. Add in Turmeric powder
- Sauté until their raw smell is gone. Next add marinated duck pieces, vinegar and 1/4 cup hot water. Mix everything well. Close with the lid and pressure-cook for 1 or 2 whistles or until duck is fully cooked.
- Open the lid and add 3/4 cup thick coconut milk. Mix well. Check for salt. Add 1/4 – 1/2 tsp of freshly ground black pepper, few curry leaves, 1 tsp coconut oil and 1/4 tsp garam masala powder. Mix well and switch off when it starts to boil. Serve with porotta, chapathis, bread, idiyappam, appam, rice etc.
Return the duck to the pan along with the pineapple, kaffir lime. This coconut curry chicken can be made in one pot and is packed with delicious flavors! You can adapt this chicken curry with coconut milk recipe in many different ways to suit your palates and I have mentioned some variations below, while I Making your own coconut milk will obviously elevate the flavour of the curry but it's not essential in this dish, in my opinion. Since I like the gravy to. Red Curry with Roasted Duck is popular on Thai restaurant menus especially in the West.
So that’s going to wrap it up with this exceptional food duck curry with coconut milk recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!