Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, cherry & coconut fool 🍒(vegan). It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Cherry & Coconut Fool 🍒(Vegan) is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Cherry & Coconut Fool 🍒(Vegan) is something that I’ve loved my entire life. They’re nice and they look wonderful.
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To get started with this recipe, we have to first prepare a few ingredients. You can cook cherry & coconut fool 🍒(vegan) using 3 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Cherry & Coconut Fool 🍒(Vegan):
- Get 150 g frozen sweet cherries
- Get 1 tin full fat coconut milk
- Make ready 2 tbsp maple syrup
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Steps to make Cherry & Coconut Fool 🍒(Vegan):
- Put the whole can of coconut milk in the fridge for half an hour or so. Turn the tin upside down and open it. Pour off the separated coconut water into a jug. Scoop out the cream that’s left and put in a food processor or large bowl.
- Put your cherries in a saucepan, add 3 tbsp of the coconut water from the jug. Heat the cherries until they are bubbling and starting to reduce down and get sticky. remove from the heat and cool in a bowl or on a plate.
- Whip the coconut cream and maple syrup together until the cream is smooth and a little aerated. Then add 2/3 reds of your cooled cherry mixture. Spoon the fool into a serving dish (2 dishes if you’re not as greedy as me) the chill for 30 minutes.
- Top with the remaining cherries and serve! 🍒
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So that’s going to wrap it up for this special food cherry & coconut fool 🍒(vegan) recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
