Italian Sausage And Peppers With Rice
Italian Sausage And Peppers With Rice

Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, italian sausage and peppers with rice. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Italian Sausage And Peppers With Rice is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Italian Sausage And Peppers With Rice is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have italian sausage and peppers with rice using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Italian Sausage And Peppers With Rice:
  1. Take 1 lb Sweet or hot Italian Sausage, removed from casing and crumbled
  2. Take 2 tbsp Olive oil
  3. Get 3 clove Garlic, finely chopped
  4. Get 2 Bell peppers, cut into two inch pieces
  5. Get 1 Sweet onion, chopped
  6. Make ready 2 Beef bouillon cubes
  7. Get 1 cup White rice, dry (not instant). I use Uncle Ben's Original
  8. Take 2 cup Water
  9. Take 1 tsp Sage
  10. Prepare 1 Salt and pepper
Instructions to make Italian Sausage And Peppers With Rice:
  1. Sauté olive oil and garlic in a pan on med/high heat until garlic starts to brown.
  2. Add sausage and sauté until it is no longer pink. Flavor with salt, pepper and sage.
  3. Add peppers and onions and continue sautéing until vegetables are tender (about 6 minutes).
  4. Add 2 bouillon cubes. Once they soften (about 2 minutes), crush them up with a spoon and mix it all around.
  5. Add dry rice and mix it all together.
  6. Add 2 cups of water. Once it begins to boil, lower heat to a simmer, cover and let simmer for 20 minutes, or until most of the liquid is absorbed.

So that is going to wrap this up with this special food italian sausage and peppers with rice recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!