Salmon and Asparagus Foil
Salmon and Asparagus Foil

Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, salmon and asparagus foil. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Salmon and Asparagus Foil is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Salmon and Asparagus Foil is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have salmon and asparagus foil using 8 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Salmon and Asparagus Foil:
  1. Make ready Salmon with skin (my preference)
  2. Get Lemon dill butter sauce
  3. Prepare 2 lemons
  4. Prepare Fresh dill and parsley
  5. Get Minced garlic
  6. Prepare Olive oil
  7. Make ready Tomato
  8. Prepare Asparagus
Instructions to make Salmon and Asparagus Foil:
  1. Preseason salmon and heat oven to 375….
  2. Trim ends of asparagus spears
  3. Cut and divide salmon in equal parts
  4. Place sheet of aluminum foil on table and drizzle with olive oil and minced garlic
  5. Now put one salmon slice and few asparagus together topped with a little lemon butter sauce ( or just butter if don't have) I also squeeze fresh lemon juice on top of salmon
  6. Now add minced garlic sliced lemon and a sliced tomato on top followed with lemon butter dill sauce and sprinkle with salt pepper and garlic
  7. Wrap each one in foil and place in oven for 20/30 minutes
  8. (If don't have use butter)
  9. Voila!!!πŸ΄πŸ˜‹

So that is going to wrap it up with this exceptional food salmon and asparagus foil recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!