Comforting Simmered Daikon Radish, Carrot and Aburaage
Comforting Simmered Daikon Radish, Carrot and Aburaage

Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, comforting simmered daikon radish, carrot and aburaage. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Comforting Simmered Daikon Radish, Carrot and Aburaage is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Comforting Simmered Daikon Radish, Carrot and Aburaage is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have comforting simmered daikon radish, carrot and aburaage using 8 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Comforting Simmered Daikon Radish, Carrot and Aburaage:
  1. Get 1/2 Daikon radish
  2. Prepare 1/2 Carrot
  3. Take 1/2 Aburaage
  4. Prepare 80 grams Pork (sliced or coarsely chopped)
  5. Take 1 tbsp Vegetable oil
  6. Get 2 tbsp Soy sauce
  7. Make ready 2 tbsp Sugar
  8. Get 2 tbsp Sake
Instructions to make Comforting Simmered Daikon Radish, Carrot and Aburaage:
  1. Slice the daikon radish diagonally into 5 mm then julienne to 5 mm. The texture is better with this thickness.
  2. Julienne the sliced carrot to 3 mm.
  3. Cut the aburaage into half, then into 5 mm strips.
  4. Cut the pork into 5 mm ~1 cm strips.
  5. Heat oil in a pan, stir fry the daikon radish and carrot over medium heat.
  6. When they are softened, add aburaage and pork and stir fry further.
  7. Add the A seasonings, cover with a lid and turn down the heat. Simmer for 10 minutes and it's done. Some moisture will come out of the daikon radish and it will be nice and tender.
  8. It tastes better if you leave it to cool down for a while and the flavors will be absorbed into the ingredients. I made this bowl as well.
  9. After you peel the daikon radish, you can shred it with a slicer like this Watch your fingers!
  10. Same for the carrot. If you can choose the thickness with your slicer, shred it on the fine side.
  11. They will be very soft but just as tasty, like sliced dried daikon. Cutting and cooking like this is much faster.

So that is going to wrap it up for this exceptional food comforting simmered daikon radish, carrot and aburaage recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!