Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, mike's spicy asian ramen soup. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Mike's Spicy Asian Ramen Soup is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Mike's Spicy Asian Ramen Soup is something that I have loved my whole life. They are nice and they look wonderful.
"Mike's Mighty Good has permanently changed my lunch game. Never knew an 'instant soup' could be so good." The broth is delicious, rich, porky, a little sweet, and spicy. The noodles always come out perfectly tender and delicious.
To begin with this particular recipe, we must prepare a few ingredients. You can cook mike's spicy asian ramen soup using 25 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Mike's Spicy Asian Ramen Soup:
- Get 3 Packages Oriental Ramen Noodles [with seasoning packets]
- Prepare 1 Pound Presteamed Shrimp [deshelled - added last]
- Take 3 Cans Seafood Or Vegetable Stock [i prefer seafood stock]
- Get 4 Cups Water [more of needed]
- Prepare 1.5 Cups Fresh Cabbage [sliced thin]
- Prepare 1/2 Cup Fresh Chopped Cilantro Leaves
- Take 1/8 Cup Fine Minced Jalapenos
- Get 1 Small Can Bamboo Shoots [drained]
- Take 1 Small Can Water Chestnuts [drained]
- Get 1 (15 oz) Can Baby Corn [drained]
- Make ready 1/8 Cup Fine Minced Jalapenos
- Get 2 tbsp Siracha Sauce
- Take 1/2 tsp Crushed Thai Chillies
- Get 1/2 Can Bean Sprouts
- Make ready 1/3 Cup Green Onions [+ reserves for garnish]
- Make ready 1/2 Cup Dried Shitake Mushrooms
- Get 1 tsp HonDashi
- Make ready 1/2 tsp Fresh Ground Black Pepper
- Take 1/2 tsp Dried Thai Peppers
- Take 2 tbsp Siracha Sauce [added last]
- Prepare 1 tbsp Fine Minced Pickled Ginger
- Get 1/4 tsp Chinese 5 Spice
- Prepare ● For The Sides
- Get Siracha Hot Sauce
- Make ready Sesame Seeds
See more ideas about Ramen recipes, Recipes, Asian recipes. Recipe Tonkotsu Ramen (Japanese Pork Bone Noodle Soup) with Chashu Pork Belly & Shoyu Tamago Soy Sauce. Hot spicy ramen noodles soup using Sriracha sauce is spicy food lovers heaven! I'm a ramen noodles fanboy (no seriously, I go through the Asian market and try out everyone on the shelves) and this recipe totally checks off all the right buttons for me!
Instructions to make Mike's Spicy Asian Ramen Soup:
- Here's the bulk of what you'll need. Ginger and mushrooms not pictured.
- Put everything, except for shrimp, in a large pot. Including Ramen packets. Boil for 15 minutes.
- Dried Asian mushrooms pictured.
- In the meantime, boil your noodles in water in a separate pot as per manufactures directions. Drain and add to vegetable pot.
- Add your shrimp and Siracha and boil for 2 minutes longer.
- Serve with Siracha Sauce to the side and garnish with green onions, cilantro and sesame seeds. Like I said, this recipe is stupid easy! Enjoy!
As a mixed married couple living abroad in South Korea, Dianna and Kyungho will be revealing what is life like as a family in South Korea. The rest of the Spicy Pork Ramen Noodle Soup consists of noodles, veggies and just-soft boiled eggs. I like to throw on a few chilli flakes at the end too. It gives the soup a lovely spicy kick, but you can leave it out (or serve the chilli flakes on the side) if that sounds too spicy. I will defs be checking this recipe out once the current heatwave in my neck of the world For these reasons, I just really recommend making the soup.
So that is going to wrap it up with this special food mike's spicy asian ramen soup recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
