Chocolate Scones
Chocolate Scones

Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, chocolate scones. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Chocolate Scones is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Chocolate Scones is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have chocolate scones using 8 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Chocolate Scones:
  1. Take 115 grams ☆Cake flour
  2. Take 1 pinch ☆Salt
  3. Make ready 4 grams ☆Black pepper
  4. Get 15 grams ☆White sugar
  5. Get 25 grams Butter
  6. Get 40 grams Plain yoghurt
  7. Prepare 15 grams Processed soy milk (or milk)
  8. Prepare 1/3 Chocolate bar
Instructions to make Chocolate Scones:
  1. Preheat the oven at 220-230℃. Sift the ☆ ingredients together into a bowl. Chop the butter into small pieces and chill in the fridge until just before using. Chop up the chocolate bar in any size you like. Prep the other ingredients. You can measure them after mixing the butter.
  2. Add the butter into the bowl with the sifted flour and sugar. Rub and mix quickly with your fingers. Break the butter into tiny pieces. You don't want the butter to melt so work quickly!
  3. Add the yogurt and soy milk. Push down on the mixture with your hands to make a dough. Then add chopped chocolate to make a dough. It's fine if it's still slightly floury. Do not knead the dough at this time, or it will not rise well.
  4. Roll the dough out and fold into thirds. Then roll and fold into thirds again. Repeat this process a few times. (Dust if necessary).
  5. Roll the dough to a 2 cm thick rectangle. Cut into 6 pieces with a knife. Triangular or rectangular, either shape is fine Bake for 15 minutes in a preheated oven. When the scones have puffed and browned, it's done. Adjust the baking time as needed.
  6. You can wrap the dough to let it rest for a while after Step 4 . You can leave it overnight, too. Bake it for breakfast - it'll make you feel so happy!
  7. Crispy on the outside, fluffy on the inside without drying out ! The chopped chocolate is so delicious.
  8. You can keep them in a freezer. In that case, wrap them up tightly after baking. Defrost naturally or with microwave, and bake in a oven toaster, then they are as delicious as the freshly baked one.

So that’s going to wrap it up for this exceptional food chocolate scones recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!