Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, monkfish wrapped in parma ham (gaia special). It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Monkfish wrapped in Parma ham (Gaia special) is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Monkfish wrapped in Parma ham (Gaia special) is something that I have loved my entire life. They are fine and they look fantastic.
Gently wrap the parma around the fish. This was inspired by Gaia's recipe with Haddock. In my opinion, anything wrapped in parma ham is a winner!
To begin with this recipe, we must first prepare a few components. You can cook monkfish wrapped in parma ham (gaia special) using 5 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Monkfish wrapped in Parma ham
(Gaia special):
- Take 1 Monk fillet
- Prepare Slice butter
- Take Chives
- Take Lemon zest
- Prepare Your choice of vegetables (added tomatoes and bell pepper for this one)
Rub the surface with the rest of the butter mixture and refrigerate until ready to cook. This deliciously flavourful monkfish with Parma ham recipe works really well with veggies on the side. The soft texture of the monkfish combined with the powerful taste of parma ham makes a terrific pairing. Just add asparagus spears, baby sweetcorn and some hot and crispy roast potatoes for a.
Instructions to make Monkfish wrapped in Parma ham
(Gaia special):
- Set the oven for 200 degrees before you start 👍
- Place the monk fillet (cut in smaller pieces depending on the size) on to parma ham and put a slice of butter and chopped chives on top.
- Gently wrap the parma around the fish. I just used 1 slice of ham each but use two if your fillet it bigger
- Place some butter on the pan and briefly cook the wrapped monkfish for about 3 minutes
- Place the vegetables and the monkfish on the tray and put it in the over for 20 min
- Sit back for 20min and it’s done!
- This was inspired by Gaia’s recipe with Haddock. Check it out!
Place the fish in a roasting tin. Cut the garlic into thin slivers and push into each slit. Season well with salt and pepper then wrap the parma h am around the fish trying to cover all the flesh. Pour over the red wine and then drizzle with oil. Monkfish wrapped in Parma Ham. *The photo was taken for the EasyFeasts© iPhone© app. www.easyfeasts.com.
So that’s going to wrap this up for this exceptional food monkfish wrapped in parma ham (gaia special) recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
