Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, chicken katsu. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Chicken katsu is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Chicken katsu is something which I’ve loved my entire life. They are nice and they look wonderful.
This is my family recipe for Chicken Katsu - Japanese style fried chicken. Can also be used to make Tonkatsu, just use pork cutlets instead of chicken. Serve with white rice and tonkatsu sauce.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have chicken katsu using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Chicken katsu:
- Make ready Chicken
- Prepare 4 Japanese perilla
- Get 1 sliced cheese
- Make ready Salt and pepper
- Make ready 1 Egg
- Get 30 g Flour
- Take 50 g bread crumbs
Chicken katsu is a twist on the classic Japanese dish, which is traditionally made with pork. These crispy, crunchy chicken cutlets are topped with a sweet-salty tonkatsu sauce that's simply irresistible. Chicken Katsu - Japanese fried chicken cutlet with panko bread crumbs. This recipe yields very crispy chicken and served with homemade Katsu Chicken katsu is served with a tonkatsu or katsu sauce.
Instructions to make Chicken katsu:
- Cut chicken into half.
- Season chicken with salt and pepper.
- Put sliced cheese and Japanese perilla on the middle of the chicken.
- Break eggs in a plate. Soak checkin in the egg.
- Sprinkle bread crumbs on the both side of the chicken.
- Fry chicken in the pan until golden brown.
How Is Chicken Katsu Typically Served? Chicken katsu is always served with tangy tonkatsu sauce—a thick, brown Japanese barbecue sauce made with Worcestershire sauce, soy sauce, sugar. Chicken Katsu is the perfect weeknight dinner. Chicken Katsu is a Japanese style chicken cutlet that is breaded then fried. It comes out super crispy on the outside and perfectly tender on the inside.
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