Buffalo Baked Chicken with Gorgonzola
Buffalo Baked Chicken with Gorgonzola

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, buffalo baked chicken with gorgonzola. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Buffalo Baked Chicken with Gorgonzola is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Buffalo Baked Chicken with Gorgonzola is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook buffalo baked chicken with gorgonzola using 14 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Buffalo Baked Chicken with Gorgonzola:
  1. Make ready Chicken
  2. Get 4 slice Chicken Breast
  3. Get 1 large Bag Pork Rinds
  4. Make ready 1 tsp Italian seasoning
  5. Take 1/2 tsp Black pepper
  6. Take 1 tsp Garlic powder
  7. Make ready 1 Egg
  8. Take 1/2 cup Buttermilk
  9. Get 1/2 cup Franks hot wing sauce
  10. Make ready Gorgonzola sauce
  11. Take 2/3 cup Gorgonzola cheese
  12. Take 1/4 cup Mayonnaise
  13. Make ready 1 dash Worcestershire sauce
  14. Take 1/4 tsp Black pepper
Instructions to make Buffalo Baked Chicken with Gorgonzola:
  1. Preheat oven to 375 and spray a sheet pan with Butter Spray
  2. Add the pork rinds, Italian seasoning, pepper, and garlic powder to a blender and blend until pork rinds are a fine powder
  3. Whisk the butter milk and eggs together
  4. Dip each chicken breast first into the butter milk egg mixture and then into the pork rind mixture
  5. Place the coated chicken breasts in a single layer on the greased sheet pan and bake for 25 minutes until chicken is cooked
  6. Heat the Franks hot sauce in a pot until it is warm
  7. Combine all of the Gorgonzola sauce ingredients in a small pan over medium heat . Stir for 4 to 5 minutes until the Gorgonzola cheese is melted and all ingredients are combined
  8. Dip the chicken on both sides in the hot sauce
  9. Drip the Gorgonzola sauce over the chicken

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