Vegetable Kung Pao
Vegetable Kung Pao

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, vegetable kung pao. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Vegetable Kung Pao is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Vegetable Kung Pao is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook vegetable kung pao using 17 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Vegetable Kung Pao:
  1. Get 1 bowl mushrooms cut in 4 equal parts
  2. Prepare 1 bowl capsicum cut in cubes
  3. Take 1 bowl assorted bell peppers cut in cubes
  4. Take 1/2 bowl French beans cut in 1 inch long parts
  5. Prepare 1/2 bowl broccoli
  6. Get 1/2 bowl zucchini
  7. Get 1 tsp finely chopped garlic
  8. Get 1/2 bowl roasted peanuts
  9. Make ready 1 whole dry red chilli
  10. Make ready 2 tsp corn starch
  11. Make ready 1 1/2 tsp dark soya sauce
  12. Make ready 1/2 tsp honey
  13. Make ready 1 tsp vinegar
  14. Make ready 2 tsp oil
  15. Take as needed Red chilli sauce
  16. Take to taste Salt
  17. Get 1 tsp White pepper powder
Steps to make Vegetable Kung Pao:
  1. Properly wash all the vegetables and cut them in bite sized shapes and set aside.
  2. In a non stick frying pan add the oil and heat it properly, add the chopped garlic, chilli flakes and the whole dry red chilli.
  3. Now add all the vegitables and sauté on a high flame till these are half done.
  4. Add soya sauce, vinegar, chilli sauce, honey, salt and white pepper powder and mix well.
  5. To the dry mix add 1/2 cup water and let it come to boil.
  6. Mix the corn starch in some cold water and add the solution accordingly in the vegetables to thicken it up.
  7. Lastly add the peanuts.
  8. Serve hot with steamed rice.

So that’s going to wrap it up for this exceptional food vegetable kung pao recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!