Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, zuppa tuscana. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Zuppa Tuscana is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Zuppa Tuscana is something that I have loved my whole life.
If you love the Zuppa Toscana at your local chain Italian restaurant, you will adore this soup. The rich soup is made with Italian sausage, potatoes, cream, and crushed red pepper. Homemade Zuppa Toscana is loaded with Italian sausage, bacon, kale and potatoes.
To begin with this recipe, we must first prepare a few components. You can cook zuppa tuscana using 9 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Zuppa Tuscana:
- Get 1 lb spicy Italian ground sausage
- Take 8 strips bacon, chopped
- Take 1 onion, diced
- Get 2 tsp minced garlic
- Make ready 2 Tbs flour
- Prepare 1 box chicken stock (32 oz)
- Make ready 1 bag diced potatoes
- Take 1 cup whipping cream
- Take 1/2 bunch kale, ripped up
Loaded with bacon, sausage, potatoes, and kale! In a roundabout way, this recipe for Olive Garden zuppa toscana has helped solve a ten-year-long disagreement with an old friend of mine Follow us. Zuppa Toscana (Better than Olive Garden!) I love Zuppa Toscana at OG. And this is a real winner.
Steps to make Zuppa Tuscana:
- Brown and crumble sausage in a large soup pot. After its cooked through, pour in a mesh strainer over a bowl.
- Put the bacon in the pot and fry until crispy. When its done, dump on top of the sausage–leaving some grease in the pan.
- Sauté onion for about 5 minutes. Adding the garlic right at the end.
- Add 2 Tbs flour to the onions and garlic and mix well.
- Start slowly adding small amounts of stock and mix well to incorporate all the flour. Bring to a boil.
- Add potatoes and boil for 15 minutes. (Stop here if planning to freeze soup for later)
- Stir in cream and kale. Cook for about 5 minutes for the kale to wilt. (Allow frozen soup to thaw overnight in fridge, then heat on the stove. Add the cream and kale)
While zuppa Toscana translates to "Tuscan soup," there are hundreds of soups that are simmered up in that wonderful. A favorite Italian hearty soup made with sausage, potatoes, and bacon in a If you have ever eaten at Olive Garden and tried their Zuppa Toscana Soup, you may have become. This Zuppa Toscana is serious comfort food! Zuppa Toscana essentially translates to "The Soup of Tuscany". Zuppa Toscana. this link is to an external site that may or may not meet accessibility guidelines.
So that is going to wrap this up for this special food zuppa tuscana recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
