Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, aburaage sukiyaki (buddhist cuisine). It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Aburaage Sukiyaki (Buddhist Cuisine) is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Aburaage Sukiyaki (Buddhist Cuisine) is something which I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook aburaage sukiyaki (buddhist cuisine) using 12 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Aburaage Sukiyaki (Buddhist Cuisine):
- Prepare 2 or more Aburaage
- Get 5 large leaves Chinese cabbage
- Prepare 1 Japanese leek
- Take 6 Shiitake mushrooms
- Get 1 Pea sprouts or mizuna
- Take 1 Malony noodles
- Take 2 tbsp ☆Soy sauce
- Prepare 2 tbsp ☆Sake
- Make ready 1 tbsp ☆Mirin
- Make ready 1 tbsp ☆Sugar
- Prepare 3 tbsp or more ☆Water
- Get 1 for dipping Egg
Steps to make Aburaage Sukiyaki (Buddhist Cuisine):
- Immerse the aburaage in boiling water to remove excess oil.
- Mix the ingredients marked ☆ to make sukiyaki sauce (warishita). Put the sauce in a pot, and add other ingredients. When they are cooked, dip in a beaten egg and eat.
So that’s going to wrap it up with this special food aburaage sukiyaki (buddhist cuisine) recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
