Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, curd sabudana. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Curd Sabudana is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Curd Sabudana is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have curd sabudana using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Curd Sabudana:
- Get 1 cup sabudana
- Make ready 2 cup buttermilk
- Prepare 1/2 cup roasted and crushed peanut
- Get 2 tsp oil
- Prepare 1 tsp jeera( cumin)seeds
- Prepare to taste Salt
- Make ready 1/2 tsp red chilli powder
- Get 1 cup curd
- Prepare 1/2 tsp green chilli finely chopped
- Make ready As needed Coriander leaves for garnishing
Instructions to make Curd Sabudana:
- Heat 1 tsp oil in pan add sabudana and roast for 2 to 3 minutes add buttermilk and keep a side for 1 to 2 hour
- When sabudana soaked well add crushed peanut salt red chilli powder and mix well
- Now prepare tempering heat ghee or oil in pan then add cummin green chilli curry leaves.
- Mix this tempering with sabudana now add curd and finely chopped coriander leaves
- Mix well and serve.
So that is going to wrap it up for this special food curd sabudana recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
