Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, egg roll. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Egg roll is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Egg roll is something which I’ve loved my entire life. They’re fine and they look wonderful.
Lay out one egg roll skin with a corner pointed toward you. Fold left and right corners toward the center and continue to roll. Brush a bit of the flour paste on the final corner to help seal the egg roll. In a large nonstick skillet, cook sausage over medium heat until no longer pink; drain well.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook egg roll using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Egg roll:
- Prepare 2 cups lour
- Make ready 3 tbsp semolina
- Take 3 eggs
- Prepare 6 tbsp oil
- Make ready 2 chopped onions
- Make ready 1 chopped cucumber
- Get to taste Salt according
- Take as required Water
Lay wrap in front of you so that it looks like a diamond. Fold bottom point up over filling and roll once. Fold in right and left points. Frying anything at home is a little intimidating for me, but I love egg rolls.
Instructions to make Egg roll:
- Mix water and salt with semolina and flour till it becomes a medium hard dough and cover the dough for rest till 15 Minutes
- Break the eggs and mix it well with black pepper & Salt.
- Take some finely chopped onions and cumbers. Now take some part of the dough and roll it with a rolling pin and put it in the frying pan for frying
- Now make an omlete then join the omlete with the previous fried chappati and fry them once more
- Now put tomato sauce, chopped onions and cucumbers. Now roll it and close it with a tissue paper and our egg roll is ready to eat
Fold in right and left points. Frying anything at home is a little intimidating for me, but I love egg rolls. With this recipe, I've figured out a way to get the best part of the eggroll—without the mess. If you prefer a traditional egg rolls made with wrappers, you can use this as the filling! —Sue Mitchell, Leakey, Texas Egg rolls are fried, savory rolls, generally filled with cabbage chopped Chinese roast pork. The wheat flour based wrappers form small bubbles when fried, giving them their signature look.
So that is going to wrap this up for this special food egg roll recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
