Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, sabudana papar. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Sabudana papar is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Sabudana papar is something that I have loved my entire life.
#Sabudanapapar #Sagopapad #Sabudanapapar Aj ki video hai sabudana papar ye bht healthy or bht mazadar hai in mein bht taqat hoti jao ye humari body mein. Boil water at thik based vessel, then use cover of jar ,grease them with oil and put..crispy sabudana papad, easy sabudana papad, quick sabudana papad recipe, how to make sabudana papad very quick, sabudana kaise banta hai, papad sabudana banane ki vidhi. Hello friends today I will share with you How to make Sabudana papad at home.
To begin with this particular recipe, we have to prepare a few components. You can have sabudana papar using 4 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Sabudana papar:
- Make ready 1-1/2 cup sabudana
- Take 2-1/2 glass pani
- Take 2 Pinch salt
- Make ready Chat masala
This papad recipe is extremely popular. Papads made of sabudana make a perfect snack. Take four cups of water in a vessel add salt and soaked sabudana and cook till the mixture becomes sticky. Find sabudana kheer stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.
Steps to make Sabudana papar:
- Sub say pehly sabudana ko achi tarah dho lein ab 1 glass pani ke sath half hour ke liye sock kar dein
- Half hour ke baad sabudana ke patali mein dalein sath he 1 glass pani dal cook karen ap ko lagy ke bht zada garah hai tou 1/2 glass pani or shamil kar dein lein khayal rakhye ga ke es mixture ko zada patala nahi karna humay garha he rakhna hai
- Ab 2 pinch salt dal dein or boil aane tak cook kar lein 3,4 boil a jae tou mixture ready hai ab 5 minute rest dein ab ek try ko grease kar lein oil say ab ek ek serving spoon sabudana mixture ka try mein dalty jaen saray papar esi tarah bana ke dhoop mein 2 din sukha dein jab yr dry hongy tou try say khud he lag ho jaen gy dekhen es tarah humray paper tayar hain
- Ab taiz gram oil mein paper dal ke fry karen fry kane say es ki size double ho jati hai ap gram papar per chat masala dal ke serve karen chutney ketchup ya chai ke sath mazaedar sabudana papar tayar hain
Love Sabudana khichdi ? but somehow can't get it right. Does it turn mushy or sticky and completely unappetizing then today's post- How to make perfect non-sticky Sabudana. sabudana pakoda recipe - how to make sabudana pakoda. steps to Sabudana Pakoda Recipe (Fasting or Vrat Recipe) - In India we observe fasting during many occasion. MOTHER'S RECIPE Sabudana Papad. आवश्यक सामग्री - Ingredients for Sabudana Papad. For drying sabudana papad on steel plate, do we need to oil brush the plate or put directly on dry plate? Sabudana Khichdi is a dish commonly made in India during the fasting season of Navratri.
So that is going to wrap it up for this exceptional food sabudana papar recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
