Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, poha and bread vada. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Bread poha vada is a quick and easy snacks recipes to make at home. Instant vada made with bread and poha. Written recipe: Snacks: For more quick and easy.
Poha and bread vada is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Poha and bread vada is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have poha and bread vada using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Poha and bread vada:
- Take 5 bread slices
- Make ready 1 cup poha
- Get 4-5 garlic pods
- Take 3 green chillies
- Make ready 1 onion
- Make ready 1-2 tbsp curd
- Prepare 2 tbsp Coriander leaves
- Make ready 8-10 curry leaves
- Take to taste Salt
- Take As needed Oil for frying
Soak poha until it is soft. Add besan, turmeric, rice flour, red chilli powder, salt, ginger-garlic paste, amchoor and mix the above and form. I made the poha with only onions as I made batata vada. I first prepared the aloo stuffing, batter for that ready.
Instructions to make Poha and bread vada:
- Wash and soak the poha for 10 mins
- Cut the bread slices into pieces, put in a mixer jar along with garlic and green chillies and make into bread crumbs..
- Transfer the bread crumbs into a mixing bowl add the soaked poha, salt, onion, coriander leaves, curry leaves cut and mix while mashing well.. Add curd only if necessary..
- Now give the shape of your choice and deep fry on medium heat till golden brown and crisp.. Serve hot with tomato ketchup and enjoy..
Put the potato for cooking in pressure cooked, chopped onion for the vada and poha. Kept all the other ingredients like chilli, coriander leaves, ginger (for tea) etc.; ready. Bread Poha- My today's recipe is very simple and quick. A nice way to use your left over bread to make a quick fix snack. You need just a few ingredients to make this and a filling breakfast or tiffin for your kids is ready to pack.
So that is going to wrap this up with this special food poha and bread vada recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
