Slow-Cooked Pepper Steak
Slow-Cooked Pepper Steak

Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, slow-cooked pepper steak. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Slow-Cooked Pepper Steak is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Slow-Cooked Pepper Steak is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook slow-cooked pepper steak using 14 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Slow-Cooked Pepper Steak:
  1. Get 1 1/2 lb to 2 pounds beef round steak
  2. Take 2 tbsp cooking oil
  3. Prepare 1/4 cup soy sauce
  4. Make ready 1 cup chopped onion
  5. Take 1 clove garlic, minced
  6. Take 1 tsp sugar
  7. Get 1/2 tsp salt
  8. Get 1/4 tsp pepper
  9. Make ready 1/4 tsp ground ginger
  10. Take 1 can (16oz) tomatoes with liquid, cut up
  11. Take 2 large green peppers, cut into strips
  12. Take 1/2 cup cold water
  13. Prepare 1 tbsp cornstarch
  14. Prepare 1 cooked noodles or rice
Steps to make Slow-Cooked Pepper Steak:
  1. Cut beef into strips 3x1in; brown in oil in a skillet. Transfer to a slow cooker. Combine the next seven ingredients; pour over beef. Cover and cook on low for 5-6 hours or until meat is tender. Add tomatoes and green peppers; cook on low for 1 hour longer. Combine the cold water and cornstarch to make paste; stir into liquid in slow cooker and cook on high until thickened. Serve over noodles or rice.
  2. Yield 6-8 servings.

So that’s going to wrap it up for this exceptional food slow-cooked pepper steak recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!